Uncertainty and overconfidence seem to be the dominant factors in “sustainable seafood “

“Howes continues: “Will that overload the MSC system? No.” He argues that there’s no way the MSC could label problem fisheries sustainable just to satisfy demand, because, he says, the certifiers evaluate each fishery based only on scientific evidence. But he adds, “We want to see oceans fished susta…” via IFTTT from http://amzn.com/k/zQGauu15QY6YZUQNw8GoZg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s